Fabrice Sébire, the principal Chef, presents a cuisine for today, one which is forward-looking, wich truly lives, wich is bursting with flavour, which is creative, playful and sometimes daring.
It takes hints from other countries and it keeps its eye on the present while making full use of the produce of both yesterday and today, all market-fresh and chosen to tickle the palate and provide a gastronomic sensation.

Passionate and creative -and supported by equally enthusiastic helpers - our chef presents a highly personal cuisine, using best produce :